The restauranteur Wellington Brito strikes again. He chose Bergen County to launch his new brand Leblon Steak.  After the huge success of the co-founded prestigious Flames Brazilian Steakhouse in Belmar, NJ, Wellington decided that it was time to expand. 

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       Just like Flames, Leblon promises to deliver “an unforgettable Brazilian gastronomy experience,” including their made-from-scratch Pão de Queijo, Caipirinhas, and farm-to-table salad. From real mesquite charcoal-grilled prime meat served in a Rodizio style to the gluten and msg free gourmet salad bar signed by the famous international chef Cordon Bleu graduate,  Joao Euzebio.

 

      Leblon Steak introduces a new concept combining the best Brazilian and Argentinian grilled meat on a charcoal fire. 

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      Prepare to launch for a fine dining experience you don’t want to miss. 

     You’re in for a trip to Rio de Janeiro’s finest food scenes.