Our Menu

Rodizio

Market table and Hot Bar

Rich velvety flourless chocolate cake.

Guava, red berries, mango.

Vanilla or chocolate.

Sweet or Unsweetened

Served with white rice, collard greens, and Brazilian farofa.

6 pieces of beef and cheese served with homemade chimichurri sauce, aioli, and chipotle sauce.

8 pieces tossed in buffalo sauce, topped with crumbled blue cheese, celery, and carrots.

Served over crispy baby arugula.

Chimichurri, Italian, Caesar | Add Protein +$5.00

6 units served with aioli chipotle sauce.

Juicy shrimp served with a zesty cocktail sauce, perfect for dipping.

Bed of prosciutto di Parma, garnished with baby arugula, confit tomatoes drizzled with passion fruit and balsamic reduction.

Picanha, chicken wrapped bacon, or sausage served with pão de queijo, chimichurri sauce, and French fries.

Thin-sliced beef ribs grilled to perfection, served with rice, beans, chimichurri sauce, and farofa.

Grilled top sirloin served with grilled jumbo shrimp covered with cheese.

Ribeye steak grilled to perfection, served with mashed potatoes and seasonal veggies.

Outside skirt steak, served with rice, beans, chimichurri sauce, and pão de queijo.

Grilled and served with mint chutney, house-made sauce, and quinoa salad.

Served with mashed potatoes and seasoned veggies.

Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. served with crispy polenta.

Wagyu grilled to perfection and wrapped in 24 k gold leaf, served on Himalaia salt stone. Choose up to five sides • Add Unlimited Sides from Market Table +$20.00